Key West
Gourmet Vacation
Sunday August 10
Calabaza squash and spiced rum soup.Talapia turbans stuffed with shiitake basil mousse.
Steamed pearl rice with fresh dill.
Toasted sour dough.
California Merlot.
Monday August 11
Romaine spears with green onion romano dressing.Talapia almondine with Key Lime dill sauce.
Homemade angel hair.
Toasted sour dough.
Chilled Gewurztraminer.
Rice pudding.
Tuesday August 12
Marinated Roma tomatoes and basil on half a Florida avocado (the big smooth kind, not the little black wrinkled California kind).Boiled bug (Florida rock lobster) with drawn butter.
Dilled red potatoes.
Cuba Libre.
Key Lime pie.
Wednesday August 13
Pan fried Yellowtail fillets coated in rolled oats with Dijon mustard sauce.Marmalade carrots.
Caramelized plantains.
Guinness Stout.
Key Lime pie (in bed).
Thursday August 14
Marinated grilled shrimp on skewers.Homemade linguini with Portabella cream sauce.
Fume Blanc.
Bananas with hot fudge sauce.
Saturday August 16
Beer boiled Florida white shrimp.Toasted pumpernickel.
Assorted Saranac beers.